This virtual series will provide general information and recommendations on cancer and nutrition. Meets the 3rd Wednesday of every month from 5 - 6pm.
Title: Cancer & Nutrition: Nutrient Density
- This month’s class will focus on nutrient dense foods. We will discuss how to determine which foods are nutrient dense and how certain nutrients can help benefit our overall health. We will also provide and review ways to modify recipes to make them more nutritionally beneficial.
Date & Time: Wednesday, July 20th at 5 pm
Presenter: Callie Spooner, dietetic intern; Maggie O’Meara, MS, RDN