Holiday Apple Crisp | Torrance Memorial

Published on December 13, 2021

Holiday Apple Crisp

apple crisp

This is the apple crisp recipe that's heaven in every bite. Warm apple crisp made with brown sugar, cinnamon, and fresh apples.

Serves 12

Nutrition Facts

Per serving: Calories 120, Carbohydrates 25 grams, Protein 1 g, Fiber 3 grams, Cholesterol 0 mg, Sodium 2 mg


  1. Combine brown sugar, oats, ½ tsp cinnamon, flour and margarine for crisp mixture. Stir to combine.
  2. Place apples, sugar substitute, Allspice and ½ tsp cinnamon in a large bowl. Toss evenly to coat.
  3. Whisk cornstarch into apple juice, stir until smooth. Stir into apple mixture. Transfer apple mixture to a lightly sprayed pan.
  4. Top with oatmeal mixture, spreading evenly.
  5. Bake at 350° F for 35 minutes or until topping is browned, filling is bubbling and apples are tender.


  • 2 TBSP, 1 tsp Brown Sugar
  • 2/3 cup dry Oatmeal
  • ½ tsp ground Cinnamon
  • 2 TBSP, ½ tsp Flour
  • 2 TBSP Margarine, melted
  • 3 pounds of Apples with skins, sliced
  • 12 packets Splenda
  • 1/8 tsp Allspice
  • ½ tsp ground Cinnamon
  • 1 ¼ tsp Cornstarch
  • ½ cup Apple juice

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