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A fabulous and easy way to turn garlic into a gooey, sweet spread.
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Turn your leftover turkey into a delicious salad with a tangy vinaigrette.
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Even people who say they don’t like kale will gobble this up.
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Ingredients 8 ounces unsweetened almond milk 4 ounces pomegranate juice 6 ounces organic baby spinach 1 banana, frozen Dates (or date paste) to taste 3 tablespoons raw cacao powder 2 cups frozen ...
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Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. ...
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Try red quinoa for a colorful change of pace. Ingredients 1-16 ounce box of quinoa, cooked and cooled (8 cups) 1 cup lime juice and zest from limes (approximately 8) 2 ounces finely chopped scallions ...
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No one will guess that there are over 8 pounds of vegetables, 2 pounds of them them greens hidden in this delicious soup!
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With the holidays officially behind us, comes the daunting task of getting back on track with a diet and exercise plan. After all, summer is just a few months away. Unfortunately, many of us will seek ...
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Fennel is crunchy and slightly sweet, adding a refreshing contribution to summer salads. Fennel’s subtle flavor works just fine on its own, but does wonders when combined with other foods. A ...
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This is the apple crisp recipe that's heaven in every bite. Warm apple crisp made with brown sugar, cinnamon, and fresh apples. Services 12 Nutrition Facts Per serving: Calories 120, Carbohydrates ...
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Ingredients 2 lbs pre-cut Butternut Squash 2 Tablespoons Grape Seed Oil-divided 1 TBSP, 1 TBSP ½ c. finely diced Sweet Onion or Shallots 2 cloves Garlic, minced 4-5 teaspoons Curry Powder 1 to ...
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