| 7 results found. Viewing page 1 of 1. |
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| Publish Date: 8-May-2013 |
| Overnight Muesli |
| Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. Muesl ... |
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| Publish Date: 2-May-2013 |
| Quinoa Salad with Currants and Pistachios |
| Try red quinoa for a colorful change of pace. Ingredients 1-16 ounce box of quinoa, cooked and cooled (8 cups) 1 cup lime juice and zest from limes (approximately 8) 2 ounces finely chopped scallions ... |
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| Publish Date: 22-Apr-2013 |
| Rich Black Bean Soup |
| No one will guess that there are over 8 pounds of vegetables, 2 pounds of them them greens hidden in this delicious soup! Ingredients 12 cups low sodium vegetable broth or water 6 cans salt free black ... |
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| Publish Date: 3-Jan-2013 |
| It's That Time of Year Again |
| With the holidays officially behind us, comes the daunting task of getting back on track with a diet and exercise plan. After all, summer is just a few months away. Unfortunately, many of us will seek ... |
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| Publish Date: 8-Dec-2012 |
| Beet & Fennel Salad with Oranges & Balsamic Vinaigrette |
| Fennel is crunchy and slightly sweet, adding a refreshing contribution to summer salads. Fennel’s subtle flavor works just fine on its own, but does wonders when combined with other foods. A sim ... |
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| Publish Date: 19-Nov-2012 |
| Apple Crisp |
| This is the apple crisp recipe that's heaven in every bite. Warm apple crisp made with brown sugar, cinnamon, and fresh apples. Services 12 Nutrition Facts Per serving: Calories 120, Carbohydrates ... |
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| Publish Date: 2-Nov-2012 |
| Roasted Butternut Squash with Curried Lentils and Brown Rice |
| Ingredients 2 lbs pre-cut Butternut Squash 2 Tablespoons Grape Seed Oil-divided 1 TBSP, 1 TBSP ½ c. finely diced Sweet Onion or Shallots 2 cloves Garlic, minced 4-5 teaspoons Curry Powder 1 to ... |
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| 7 results found. Viewing page 1 of 1. |
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